Smooth buttery taste, rich in nutrients including unsaturated fat. Just ripe. Add it to garden salads, cobb salads, on dinner plates resting next to a steamed vegetable. How about some tortilla chips and guacamole? We'll do it your way at Mush & Joe Cafe.
Sunday, December 16, 2007
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5 comments:
I have been fond of avocados ever since I first tried one. Steph didn't care for them when we first met, but now she likes them in salads and chicken tortilla soup. She makes a mean guacamole, but she's still not a guacamole fan.
hmm, avocados . they are nice . but their oils are far more famous. its been a long time since i visited the blog. wow! i was so busy in my blogs. ive just modified of them! here in india its difficult to find avocados. thanks for the pyzam advice!
Time goes fast, doesn't it Shreya. Thanks for stopping by. I'm happy to hear that the pyzam templates have worked out well for you.
I love avocados, especially guacamole! I had some really good guacamole in Texas.
J.
My romance with the delicious nutritious avocado began in 1981 in San Bernardino. You could buy them from street venders who set up for business on busy street corners. Can't remember if they were a quarter or half dollar. Inexpensive either way. I should be consuming an avocado 3 times a month. I'm not even close.
I'll bet you DID have some dy-no-mite guacamole in Texas. In fact, I'm just guessin' .. but I'll betcha you didn't lose any weight while down there in The Lone Star State, with all that good Texas cookin'. I dearly love Tex-Mex tamales.
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